Cajun Hash

From Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Cookbook

Author(s): Eddie Hernandez, Susan Puckett

Page 28

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 4/5

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This is an easy meal to make or as a side. It's actually listed in the breakfast section but I made it for a light supper. I cooked my potatoes and carrots just before doing my onions and andouille sausage. This would be a great use of leftover potatoes and carrots.

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