Panfried Cod with Tomato-Mint Yogurt Sauce

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 96

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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7 years ago

★ ★ ★ ★ ★ 5/5

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Dredged in cornmeal and fried, the first was nothing special, but the sauce is extra yummy. We'ret rying to think of another excuse to make it.

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