Honey-Oat Pain de Mie

This is a simple sandwich loaf that comes together easily with wonderful flavor. This was a soft, light bread with a tender crumb and a little texture from the oats. I noticed some reviews complaining about the sweetness but I found this just right (maybe my honey was a bit more mild?). May try incorporating a little whole wheat flour next time. Full disclosure - I did leave this in the fridge for a couple hours just after mixing, then took it out for about two hours for the first rise, shaped, allowed second rise (about 75 minutes) and baked. Mine was just short of fully filling the pullman pan - I had a slightly domed top rather than the usual sharp corners, so perhaps I could have used the full 90 minutes for the second rise.