Ginger sesame tofu summer rolls

I've made these rolls many times with various dipping sauces over the years. This is the recipe that started me, and I've made countless variations since then; with or without noodles, with different herbs, vegetarian or not. The rolls can be made ahead, covered with plastic wrap, and stored in the fridge if needed for a few hours. There are several other variations on the Fine Cooking website or you can just make up your own. Excellent recipe!