Skillet Chicken with Crushed Olives and Sumac

From Dining In: Highly Cookable Recipes

Cookbook

Author(s): Alison Roman

Page 206

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

6 years ago

★ ★ ★ ★ ★ 5/5

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This is a simple, delicious weeknight meal - only required one pan, comes together quickly and taste great. I did not have Castelvetrano olives (mine were green but a little bland) so I did miss a little of the punch but I will seek them out next time. Also used shallots instead of red onion, cooking them in the sauce for a minute or two.

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