Chickpea & Chorizo Fideos

Eating Well

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Course: Main Courses

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1 reviews, average rating 4.0 / 5

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7 years ago

★ ★ ★ ★ ★ 4/5

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Easy, fast.

Oops, no whole wheat spaghetti. I used gramigne instead. (This has become a favorite pasta for dishes like this, or as a side.)
Used extra fort chorizo, making the sauce a big spicy; a bit of red pepper flakes might have been nice.
The whole recipe might have served three; four would be skimpy servings. Tasty and satisfying, definitely a do-me-again.

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