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Southern Biscuits

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Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

jenncc

7 years ago
5/5
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These really hit the spot! Simple ingredients (as biscuits should be) come together quickly to make a light, moist and flaky biscuit. I subbed 1 tablespoon of butter with lard. They rose high and browned nicely with 20 minutes oven time. This made 6 perfect biscuits.

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