Ethiopian honey bread

From The Best Bread Machine Cookbook Ever: Ethnic Breads

Cookbook

Author(s): Madge Rosenberg

Page 143

Cuisine: African

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

7 years ago

★ ★ ★ ★ ★ 5/5

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A lovely bread that rises well in the bread machine. I have made this one many times and found it to be adaptable. The egg can be omitted and replaced with a little extra water. I usually use water instead of milk along with some dried milk powder. Fairly sweet due to the honey.

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