Ethiopian honey bread
Cookbook
Page 143
Cuisine: African
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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A lovely bread that rises well in the bread machine. I have made this one many times and found it to be adaptable. The egg can be omitted and replaced with a little extra water. I usually use water instead of milk along with some dried milk powder. Fairly sweet due to the honey.