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Braised Pork with Plums

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Cuisine: Fusion
Course: Main Courses
braise braised pork cooking with fruit fusion plums pork pork braise prunes spare ribs

Reviews

1 reviews, average rating 5.0 / 5

friederike

7 years ago
5/5
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Very easy, and fantastic in taste! We used spare ribs, as this was what our butcher recommended, and it was very delicious, albeit heavy in fat (obviously). I omitted the star anise and used 9 damson plums, and the dish could have used much more plums; I'm pretty sure you could also make this with prunes.

Served with rice and Sesame Pak Choi - while pak choi goed really well with the pork, the execution of that dish was awful.

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