Mixed Fruit Salad

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 190

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1 reviews, average rating 3.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 3/5

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If you really need a recipe for cutting up fruit and tossing it with lemon juice, here it is. The variations are a bit more complex. I usually omit the sugar. Fruit is sweet enough on its own.

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