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Buttermilk-Chive Biscuit Breakfast Sandwiches

Cookbook
Author(s): Chrissy Teigen, Adeena Sussman
Page 19
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

7 years ago
5/5
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These were amazing. I added the sauteed arugula and onions to mine but put cheese instead on hubbys and sons. I used her tip for making the slow scrambled eggs on the same page and used some biscuit cut ham rounds instead of Canadian Bacon.

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