Moroccan Green Pepper Salad—Felfla Mechouia
Cookbook
Page 634
Cuisine: Moroccan/Algerian/Tunisian
Course: Salads
Reviews
1 reviews,
average rating 5.0 / 5
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We really loved this salad of roasted green bell peppers. The recipe serves two very generously, especially considering that I had only medium bell peppers, rather than large.
I used a little more than 1/2tsp salt (of the 1tsp asked); we bought thought it was a tad salty. Not that it stopped up for eating it all.
Might be a nice dish to double or quadruple for a party.