Creamy tomato soup with peppery Parmesan crisps
Cookbook
Page 45
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit on the salty side. Next time I'd grate the cheese finer. We ended up eating the soup with grilled cheese sandwiches which was delicious.