Parmesan minestrone with chili mayo toasts

From Cravings: Hungry for More

Cookbook

Author(s): Chrissy Teigen, Adeena Sussman

Page 50

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 5/5

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Daughter and I loved this soup. The cup of parmesan really adds flavor. I used Ditalini since that's what I had on hand. I used more than called for since I had a little over a cup instead of the 2/3 called for and just dumped in what I had.

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