Cheesy knife-&-fork meatball subs
Cookbook
Page 81
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Took about an hour to cook but delicious. Had a lot of sauce left over and a couple meatballs. I froze it and it will add some more meat and maybe some mushrooms, and serve it over spaghetti for our supper one night next week. Son said the meatballs were even better than subway's.