Meatloaf with tomato-habanero gravy

From Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Cookbook

Author(s): Eddie Hernandez, Susan Puckett

Page 146

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 5/5

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The gravy wasn't as spicy as I expected since you use a habanero in the tomato gravy. This was delicious and I served it as suggested with green beans and mashed potatoes. My family enjoyed it too.

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