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Shake & Bake Chicken with Hot Honey

Cookbook
Author(s): Chrissy Teigen, Adeena Sussman
Page 224
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

7 years ago
5/5
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Amazing! Son and I loved it. The chicken was good without the honey too but the spicy honey bumped up several notches.
I bought leg quarters and cut them into drums and thighs. I put it in a zip gallon bag and mixed up the marinade and put in a glass jar and put both in fridge last night. Son was supposed to pour marinade in chicken about 4 hours before I got home from work but he forgot so it only marinated for 30 minutes. I can't imagine it being any better but next time, and there will be a n...
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