Kung pao roasted broccoli
Cookbook
Page 141
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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While this had a good flavor it was a bit overwhelming to me. It was probably my fault though since I used about a pound of broccoli instead of 2 pounds and should have halved the sauce. Also it was salty and most of the ingredients in the sauce were a little sodium heavy I should have just omitted the salt. Image may contain: food