Bacony Clam Chowder

From Cravings: Hungry for More

Cookbook

Author(s): Chrissy Teigen, Adeena Sussman

Page 53

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 5/5

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I used mushroom broth instead of vegetable broth. The cayenne, although a small amount, gave it a nice little kick. This was a delicious version of clam chowder that hubby, son and I all enjoyed on a rainy night.

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