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Chickpea Soup with Chorizo and Smoked Paprika

From The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
Cookbook
Author(s): Fran McCullough, Molly Stevens, Mario Batali
Page 42
Cuisine: Spanish/Portugese
Course: Soups and Stews
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