Shell pasta salad with salmon and green beans
Cookbook
Page 59
Cuisine: North American
Course: Salads
Reviews
1 reviews,
average rating 5.0 / 5
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A great salad that is substantial enough to have as a meal. I have made it as written but here are my current changes...I use some mayo and yogurt instead of the cottage cheese and yogurt in the recipe, increase the lemon to taste, and usually use only one can of salmon. One of my favourite lunch and picnic dishes ever!