Sourdough Pumpkin Spice Bread
Website
Source URL: https://www.kingarthurbaking.com
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 4.0 / 5
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I used sourdough discard for this tasty pumpkin bread. The flavors were very good (I may have been a little generous with the spices), however it was just the slightest bit dry, even with a shorter baking time. Next time I will cut the baking time to around 50 minutes and I may use brown sugar in place of the white. Instead of raisins I used 1/4 cup dried figs and a generous 1/4 cup diced crystalized ginger.