Sourdough Pumpkin Spice Bread

King Arthur Flour

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Source URL: https://www.kingarthurbaking.com

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Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

7 years ago

★ ★ ★ ★ ★ 4/5

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I used sourdough discard for this tasty pumpkin bread. The flavors were very good (I may have been a little generous with the spices), however it was just the slightest bit dry, even with a shorter baking time. Next time I will cut the baking time to around 50 minutes and I may use brown sugar in place of the white. Instead of raisins I used 1/4 cup dried figs and a generous 1/4 cup diced crystalized ginger.

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