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Italian-style Tuna Salad with Green Beans, Potatoes, and Red Onion

From The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
Cookbook
Author(s): Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Page 66
Cuisine: Italian
Course: Salads
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