Sweet Potato Bread with Cranberries, Currants, and Pecans

From The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

Cookbook

Author(s): Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman

Page 210

Cuisine: North American

Course: Breads

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