Shabby sheik hummus
Cookbook
Page 138
Cuisine: Middle Eastern
Course: Condiments
dip
vegan
Reviews
1 reviews,
average rating 5.0 / 5
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I thought I would miss the tahini in this but I didn't at all. I used sweet smoked paprika and cumin and left out the cayenne pepper as I don't like things very spicy and it was delicious.