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Fettuccine with Spiced Cherry Tomato Sauce

Cookbook
Author(s): Yotam Ottolenghi
Page 187
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Kestrel

5 years ago
4/5
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Great way to use cherry tomatoes and basil from the garden. Truly a simple recipe of pasta, sauce, and cheese, and I'm sure the sauce would freeze well.

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