Tamarind Fish

From Flavours of India

Cookbook

Author(s): Madhur Jaffrey

Page 154

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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7 years ago

★ ★ ★ ★ ★ 5/5

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Made this with salmon. It was delicious. And not too hard really. But you probably need two skillets, one for the fish and one for the sauce.

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