Salted Chocolate Chip Tahini Cookies

If you don't like sesame or tahini these are not for you,that said I thought they were great! The texture of this cookie is perfect - chewy and moist with nice crisp edges. I thought mine were under baked at 12 minutes (thinking maybe my cookies were larger than his) but left them to rest/cool 30 minutes or so and they were wonderful. The recipe suggested these are best eaten the day they are made, and that may be true but I will say the flavor improved greatly after 6-7 hours. I used unsweetened carob chips rather than chocolate and thought it worked well with the tahini.