Herb-Butter Chicken

From Everyday Dorie: The Way I Cook

Cookbook

Author(s): Dorie Greenspan

Page 1232

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

7 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

My first recipe from Everyday Dorie, Herb-butter Chicken p. 123. So moist and delicious. My chicken was almost 6 1/2 pounds but was the smallest one I could find at my local market. I cooked for about an hour and half and it turned out perfect. My family and I almost devoured it.

Report