Break apart sesame spelt crackers

From Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

Cookbook

Author(s): Emilie Raffa

Page 159

Cuisine: Other

Course: Breads

Reviews

1 reviews, average rating 3.0 / 5

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Kestrel

7 years ago

★ ★ ★ ★ ★ 3/5

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I make lots of crackers so I thought I’d give this sourdough version a try. The dough was way too dry after mixing so I had to add about 1/3 cup of water to bring it together. After resting the dough I rolled the crackers I. A seed mixture and baked as directed. The resulting crackers tasted good. Will probably make again with my adaptations.

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