The Cheese-Maker's Mac and Cheese

From Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Cookbook

Author(s): Tieghan Gerard

Page 90

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 5/5

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Made this cheese loaded mac and cheese for daughter's birthday. Delicious. The Ritz crackers was an interesting topping but delicious. I was a bit skeptical about mixing the butter and flour in the pot then adding milk and water to cook the macaroni in but it turned out delicious. I did have to keep stirring and scraping the pot to keep it from sticking during cooking though.

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