Potato Bread
Website
Source URL: https://www.kingarthurbaking.com
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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This is a soft, fluffy, white bread 100 times better than any grocery store variety. I halved the recipe, but accidentally added the full amount of salt - yikes! Fortunately this came out delicious - perfect for peanut butter sandwiches, grilled cheese, French toast or buns. I baked this in my 9 inch pullman loaf pan without the lid for about 50 minutes.