Everyday Scones

From Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Cookbook

Author(s): Diana Kennedy

Page 173

Cuisine: English/Scottish

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

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7 years ago

★ ★ ★ ★ ★ 4/5

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A quick and relatively easy scone recipe.

Recipe says it makes 9. I made 11; I thought they were slightly thick and my cutter was a bit more than the 2" asked.
Had to add the full amount of milk, plus a dab more.
No sultanas. Good they were, especially with a dab of jam.

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