Meatballs and Spaghetti

From Everyday Dorie: The Way I Cook

Cookbook

Author(s): Dorie Greenspan

Page 157

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 4/5

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While this was very good we thought the sauce lacked flavor. It needed some herbs. We added some fresh basil in our serving bowls. We also added some Parmesan. The meat balls were interesting with the addition of walnuts, and they did have herbs. I used fresh basil and thyme and dried oregano. i did omit the rosemary since son doesn't care for it.

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