My Mushroom Soup

From Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Cookbook

Author(s): Diana Kennedy

Page 42

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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7 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty soup made with roasted mushrooms. Easy to make, if a bit time-consuming (1hr roasting the shrooms).

I made a half recipe, which made two main-dish servings, no room for seconds.
I used about 1/3 oyster mushrooms and 2/3 champignons de Paris, the brown mushroom.

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