Bourbon Roasted Pork Loin

From Everyday Dorie: The Way I Cook

Cookbook

Author(s): Dorie Greenspan

Page 170

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 5/5

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This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions with the pork.

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