Winter Asparagus Soup

From Cold-Weather Cooking

Cookbook

Author(s): Sarah Leah Chase

Page 149

Reviews

1 reviews, average rating 4.0 / 5

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kateq

5 years ago

★ ★ ★ ★ ★ 4/5

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Rich and satisfying. My vegetables took longer to cook than suggested in the recipe. Be careful with the cayenne--I overdid it a bit and it was a little too present, but I do like the addition of a bit of heat. I used homemade roasted vegetable stock instead of chicken.

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