Sirloin steaks with garlicky swiss chard

Fine Cooking

Magazine Issue Aug/Sep 2010 View Magazine Issues

Page 23

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 5/5

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So tasty! Loved the mustard flavor with the swiss chard.

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