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Melted Leek Rounds

Cookbook
Author(s): Thomas Keller
Page 337
Cuisine: Other
Course: Sides
leeks

Reviews

1 reviews, average rating 4.0 / 5

sturlington

15 years ago
4/5
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I had some extra leeks on hand, so I decided to try this method for cooking them. These were very tasty. I'm not sure how I'd use them, as they're not quite substantial enough for a side dish. I stirred this batch into a wild rice pilaf and that worked nicely.

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