Irish Soda Bread
From
Cold-Weather Cooking
Cookbook
Page 230
annebeth
Reviews
1 reviews,
average rating 5.0 / 5
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A really delicious if not entirely authentic (what's authentic anyway?) version of soda bread. The proportion of raisins and bourbon is spot on. One doesn't taste bourbon but there's a smoky hint that's lovely and the raisins provide just enough sweetness. I did use all white flour which made it a little 'cakier' than it would have been with the use of half whole wheat flour.