Rugelach
Cookbook
Page 69
Course: Desserts
Photo by bhnyc
Photos (2)
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Reviews
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average rating 5.0 / 5
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These are delicious and easy to make. I doubled the recipe and made half as instructed- with raisins and walnuts. The other batch I made using toasted pecans and dried cranberries. I put the cinnamon sugar mixture on the raisin batch and wish I had used it on the cranberry cookies too. Either way, though, they were really good!