Herb-Roasted Turkey Breast

The Food Network

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Course: Main Courses

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1 reviews, average rating 5.0 / 5

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jenncc

7 years ago

★ ★ ★ ★ ★ 5/5

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This came out juicy and delicious. I set the breast over some carrots, mushrooms, onion and garlic. The lemony herbal rub made for excellent flavor on the skin and wonderful pan drippings. I used the drippings to make a roux gravy, adding a bit of thyme and an extra splash of broth.

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