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French Toast for One or Two

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Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

jenncc

7 years ago
5/5
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Loved this! Made with homemade potato bread cut 3/4 inch thick. I soaked a little longer than Joy does (I like it custardy throughout). Great sprinkled with sugar or maple syrup.

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