Cod a la Veracruzana

From Cold-Weather Cooking

Cookbook

Author(s): Sarah Leah Chase

Page 328

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

kateq

5 years ago

★ ★ ★ ★ ★ 4/5

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Requires some forethought (prep a marinade and then marinate the fish for an hour) but otherwise quite simple. Simmer a sauce stovetop than bake the fish in the sauce.

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