Coffee Ricotta Mousse

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 307

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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This is the recipe I turn when I've got some leftover ricotta to use up. It is very rich, but very tasty. Nowadays I usually make a half recipe of this with 2 tablespoons of cocoa instead of the coffee granules and Kahlua instead of the brandy. Yum.

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