Carrot and Parsley

From Thirst

Cookbook

Author(s): Nigel Slater

Page 17

Course: Beverages

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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First reaction: Not sure if I like this. Second reaction: Let's make another glass. And now it's definitely in my top three of juices.

Interesting in a good way. Slightly sweet, slightly salty, slightly tart.

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