Lemon Chicken

From Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Cookbook

Author(s): Diana Kennedy

Page 111

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 4/5

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Pretty darn good way to cook a chicken. Kennedy recommends cutting it in half in half, but I suppose spatchcocking would work fine also. Tasty and easy to put together.

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