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Autumn pumpkin seed bread

Cookbook
Author(s): Donna Washburn, Heather Butt
Page 114
Cuisine: North American
Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Kestrel

7 years ago
5/5
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Rose well and bread was nicely spiced. I used one medium sized sweet potato and made the larger sized loaf. I sometimes leave out the spices for a more savoury bread.

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